Bahan :
1. 225 gram coklat compound atau Dark Cooking Chocolate (DCC)
2. 220 gram gula halus
3. 130 gram tepung terigu
4. 120 gram butter
5. 3 sdm coklat bubuk
6. 2 sdm susu bubuk
7. 3 butir telur
8. 1/4 sdt garam
9. 1 sdt vanilli cair (opsional)